Braised Lamb Chops With Root Vegetables

Ingredients

• 1 onion, chopped fine
• 1 small carrot, chopped fine
• 1 turnip, chopped fine
• Butter
• 6 to 8 lamb chops
• Stock or water
• Salt and pepper to taste
• Browned flour

Method

1. 1 Chop the onion, carrot, and turnip finely. Fry them in butter until browned, then transfer to a casserole dish.
2. 2 Place the lamb chops, previously browned in butter, on top of the vegetables in the casserole.
3. 3 Add a little stock or water, season to taste, and cover the dish tightly.
4. 4 Cook until the meat is tender. Thicken the gravy with browned flour and serve directly from the casserole.