Braised Duck With Olive Gravy

Ingredients

• 2 ducks
• 2 cups stock
• 24 pitted olives, rinsed in boiling water
• 1 tbsp flour
• 1 tbsp butter

Method

1. 1 Partly roast the ducks, then place them in a saucepan with the stock and olives.
2. 2 Cover and cook in the oven for 30 minutes, basting frequently.
3. 3 Remove the ducks and skim the fat from the pan juices.
4. 4 Thicken the gravy by whisking in flour and butter cooked together.
5. 5 Pour the sauce over the ducks and serve immediately.