Braised Chicken With Carrots And Peppers

Ingredients

• 1 fat stewing chicken
• shortening
• flour
• 4 tablespoons flour
• 3 cups chicken stock
• ½ cup grated carrot
• 2 green peppers, chopped fine
• ½ cup finely minced onions
• salt and pepper

Method

1. 1 Singe, draw, wash, and wipe the chicken. Cook until tender in a fireless cooker or pot.
2. 2 Rub the cooked chicken with shortening, dust with flour, and brown in hot fat in a deep saucepan, turning frequently.
3. 3 Add 4 tablespoons flour, 3 cups chicken stock, ½ cup grated carrot, 2 chopped green peppers, and ½ cup minced onions.
4. 4 Simmer slowly for 30 minutes. Season with salt and pepper and serve.