Braised Beef With Shallots And Carrots

Ingredients

• Beef rump-steak or fillet
• Butter
• Boiling water
• 6-8 chopped shallots
• Hearts of 2 celery stalks, chopped
• Small whole carrots
• Pepper
• Salt
• 2 cloves
• Flour

Method

1. 1 Brown the beef in butter in a pan.
2. 2 Add boiling water, chopped shallots, chopped celery hearts, whole carrots, pepper, salt, and cloves.
3. 3 Simmer until tender, then bind the sauce with flour and pour over the meat before serving.