Braised Beef Stew With Onions And Carrots

Ingredients

• 2 onions, sliced
• 2 tbsp butter or fat
• 1.5 lbs beef, cut into 1-inch cubes
• Salt and pepper to taste
• 1 carrot, sliced
• Water as needed
• 1 tbsp meat juice or beef extract (optional)
• Potatoes for serving (optional)

Method

1. 1 Sauté onions in butter or fat until browned.
2. 2 Add beef cubes and cook for a few minutes.
3. 3 Season with salt and pepper, add sliced carrot and enough water to cover.
4. 4 Simmer gently for 1.5 hours until meat is tender.
5. 5 Stir in meat juice or beef extract 10 minutes before serving.
6. 6 Serve meat and carrots in a large dish with potatoes on the side.