Braised Beef Shin With Root Vegetables

Ingredients

• 1 slice beef shin, 1 inch thick
• Water to cover
• Salt
• Carrots, diced
• Turnips, diced
• 1 large onion, diced
• Burnt sugar (optional)

Method

1. 1 Place beef slice in a stewpan, cover with water, add salt, and simmer gently on the far edge of the stove for 3 hours without boiling.
2. 2 Add diced carrots, turnips, and onion to the pot. Move closer to heat and simmer for 1 hour until meat and vegetables are tender.
3. 3 Remove meat and vegetables. Thicken the cooking liquid, optionally browning with a drop of burnt sugar, then pour gravy over the beef.