Braised Beef Chuck Roast With Orange And Allspice

Ingredients

• 1/2 cup chopped onion
• 2 tablespoons water
• 2 1/2 pounds boneless beef chuck roast
• 2 cups hot water
• 1 beef bouillon cube
• 1 tablespoon orange juice
• 1/4 teaspoon allspice
• 1/8 teaspoon pepper

Method

1. 1 Dissolve the bouillon cube in 2 cups of hot water to make beef broth.
2. 2 In a small bowl, stir together the broth, orange juice, allspice, and pepper.
3. 3 Chop the onion to yield 1/2 cup.
4. 4 Heat 2 tablespoons of water in a skillet over medium heat.
5. 5 Add the onion and simmer until tender.
6. 6 Add the roast to the skillet and brown it on all sides.
7. 7 Pour the broth mixture over the meat.
8. 8 Cover and simmer for 2 hours.