Boston Cream Puffs

Ingredients

• 1/4 cup butter
• 1/2 cup water
• 6 ounces flour
• 5 eggs, beaten
• 1/4 teaspoon baking soda
• Salt

Method

1. 1 Boil butter and water together in a saucepan.
2. 2 Stir in flour while boiling until a dough forms.
3. 3 Remove from heat, cool slightly, then stir in beaten eggs, soda, and salt.
4. 4 Bake at 400°F for 20-30 minutes until golden and set.