Bosnian Beef And Vegetable Stew

Ingredients

• 2 1/4 pounds beef, cubed
• 1 head cabbage
• 2-3 carrots
• 2 large tomatoes
• 2 large potatoes
• 2 medium onions
• 2 garlic cloves, sliced
• 1 green pepper
• 1/2 tablespoon cooking oil
• 1/2 tablespoon vinegar
• salt and pepper to taste

Method

1. 1 Dice all the vegetables.
2. 2 Combine the meat, vegetables, and seasonings in a large pot.
3. 3 Add enough water to completely cover the mixture, along with the oil and vinegar.
4. 4 Cook, covered, for two to three hours on low heat until everything is well done.