Boiling Water Pie Crust

Ingredients

• 1/2 cup fat
• 1/4 cup boiling water
• 1 3/4 cups flour
• 1/4 tsp baking powder
• 1/2 tsp salt

Method

1. 1 Measure fat into a mixing bowl and pour boiling water over it.
2. 2 Stir until the fat is softened and melted.
3. 3 Sift together flour, baking powder, and salt.
4. 4 Stir the dry ingredients into the water and fat mixture.
5. 5 Divide the dough into two portions.
6. 6 Roll out for crusts.
7. 7 If baking blind, prick well with a fork to prevent bubbles.