Side-dish · Corn · Baking

Boiling Water Cornmeal Drop Biscuits

30 min 4 serves 4 ingredients

Boiling Water Cornmeal Drop Biscuits

Ingredients

  • 2 cups boiling water
  • 2 cups cornmeal
  • 1 pinch salt
  • Butter for greasing pan

Method

  1. 1 Pour boiling water over cornmeal and salt, mixing well.
  2. 2 Drop spoonfuls of the mixture into a well-buttered shallow pan.
  3. 3 Dot with butter and bake until crisp and brown, or cook on a griddle.