Boiling Milk Yeast Rolls

Ingredients

• 2 lbs flour
• 2 oz butter
• Boiling milk (as needed)
• ½ cup yeast
• Salt

Method

1. 1 Rub butter into flour.
2. 2 Stir in boiling milk to form a soft dough.
3. 3 Once cool enough to handle, add yeast and salt; beat well.
4. 4 Let rise until doubled in size.
5. 5 Mold into pans and bake.