Boiled White Rice

Ingredients

• rice
• cold water
• salt
• hot water
• cold water

Method

1. 1 Wash the rice thoroughly in cold water until the water runs clear and rice flour is removed.
2. 2 Bring a pot of water to a fast boil with a small amount of salt.
3. 3 Add the rice to the boiling water and boil for 15 minutes or slightly longer.
4. 4 Test for doneness by rubbing a grain between your fingers; it should rub away completely.
5. 5 Drain the rice in a colander and rinse with hot water, then pour cold water over it.
6. 6 Return the rice to the saucepan, cover, and keep near the heat until ready to serve.