Boiled White Cauliflower With Saffron

Ingredients

• 1 head white cauliflower, trimmed and cleaned
• Water
• Olive oil
• Salt
• Black pepper
• Saffron (optional, for color)

Method

1. 1 Trim the cauliflower stems and clean thoroughly, removing all leaves. Cut the tender tops.
2. 2 Bring a pot of water with olive oil to a boil. Add the cauliflower pieces.
3. 3 Boil until tender. Optionally add olive oil, meat broth, pepper, spice powder, beaten eggs, or saffron for color before serving.