Boiled Turnip Tops

Ingredients

• Turnip tops (shoots from old turnip roots)
• Cold water for soaking
• Plenty of water for boiling
• 1 small handful of salt

Method

1. 1 Place turnip tops in cold water for one hour before cooking.
2. 2 Bring a large pot of water to a boil and add a small handful of salt.
3. 3 Add the turnip tops and boil for about 20 minutes until tender.
4. 4 Drain the vegetables on the back of a sieve.