Boiled Turbot With Lobster Sauce

Ingredients

• 1 turbot
• Lemon, cut
• Parsley
• Coral (roe)
• Lobster sauce
• Shrimp sauce
• Anchovy sauce

Method

1. 1 Boil the turbot in water for 30 to 60 minutes, depending on its size.
2. 2 Place the fish on a folded napkin with the white side facing up.
3. 3 Garnish with cut lemon, parsley, and coral.
4. 4 Serve with lobster, shrimp, or anchovy sauce.