Boiled Spinach With Hard Boiled Eggs

Ingredients

• Spinach
• ½ cup boiling water
• Salt
• Pepper
• Hard boiled eggs, sliced

Method

1. 1 Pick over and wash spinach thoroughly in several waters to remove all sand.
2. 2 Place spinach in a kettle with a very little boiling water (about ½ cup). Note: Young spinach may not need added water.
3. 3 Boil until tender, approximately 25 minutes.
4. 4 Drain thoroughly, chop fine, and drain again.
5. 5 Season with salt and pepper. Garnish with slices of hard-boiled eggs.