Boiled Spinach With Butter And Eggs

Ingredients

• 1 bunch spinach
• ¼ teaspoon baking soda
• 2 tablespoons butter, creamed
• Salt to taste
• Pepper to taste
• 2 hard-boiled eggs, sliced

Method

1. 1 Wash spinach thoroughly and place in cold water. Bring to a boil.
2. 2 Add baking soda and boil for 5 minutes. Drain in a colander and rinse with cold water.
3. 3 Squeeze out excess water using a spoon, then chop the spinach very finely.
4. 4 Mix in creamed butter, salt, and pepper. Heat thoroughly and serve topped with sliced hard-boiled eggs.