Boiled Spaghetti With Tomato Sauce

Ingredients

• 1 lb spaghetti
• 1 tin tomatoes, strained
• 1 oz butter
• 1 pint water
• Salt and pepper to taste
• Grated cheese for serving

Method

1. 1 Mix the strained tomato juice with 1 pint of water and bring to a boil.
2. 2 Add the spaghetti to the boiling liquid, keeping it at a fast boil.
3. 3 Add the butter, salt, and pepper. Cook for 15 to 20 minutes until tender.
4. 4 Serve very hot with grated cheese on top.