Boiled Salted Cabbage

Ingredients

• 1 head cabbage
• 1 large spoonful salt
• plenty of boiling water

Method

1. 1 Clean and wash the cabbage thoroughly. Quarter it if the head is very large.
2. 2 Place the cabbage in a saucepan with plenty of boiling water. Skim off any scum that rises.
3. 3 Add a large spoonful of salt. Boil until the stalks feel tender, keeping the cabbage submerged.