Boiled Salmon With Wine Anchovy Butter Sauce

Ingredients

• 1 large piece salmon
• Salted and acidulated water
• Herbs and spice
• 2 cupfuls cooking liquid
• ¼ cup white wine
• 2 anchovies
• 1 tbsp butter

Method

1. 1 Boil salmon in salted, acidulated water with herbs and spice. Drain and keep warm.
2. 2 Add 2 cupfuls of cooking liquid, ¼ cup white wine, and 2 anchovies rubbed to a paste to a saucepan.
3. 3 Boil for 15 minutes, then whisk in 1 tbsp butter in small bits.
4. 4 Serve the sauce separately over the salmon.