Boiled Rice Pudding With Almonds And Wine Sauce

Ingredients

• 3 oz rice flour
• 3/4 pint milk
• 3 oz butter
• 3/4 cup cream
• lump sugar to taste
• 5 eggs
• 2 egg whites
• peel of 1/2 lemon, grated
• 3 oz blanched almonds, chopped
• a few bitter almonds, chopped
• wine sauce for serving

Method

1. 1 Cook rice flour in milk over heat, stirring constantly until stiff.
2. 2 Remove from heat, transfer to a pan, and stir in butter and cream.
3. 3 Sweeten with sugar to taste and let cool completely.
4. 4 Beat eggs and whites, then mix in lemon peel and chopped almonds.
5. 5 Combine egg mixture with rice, pour into small basins, and boil for 30 minutes.
6. 6 Serve with wine sauce.