Boiled Raspberry Vinegar With Sugar

Ingredients

• 8 quarts fresh raspberries
• 2 quarts vinegar
• 3 quarts sugar

Method

1. 1 Place 4 quarts of raspberries in a bowl and pour 2 quarts of vinegar over them. Cover and let sit in a cool place for two days.
2. 2 Strain the vinegar through cheesecloth. Return the strained vinegar to a bowl with 4 quarts of fresh raspberries. Cover and let sit in a cool place for two days.
3. 3 Strain the mixture again. Pour the strained liquid into a preserving kettle with 3 quarts of sugar.
4. 4 Heat slowly, skimming carefully when the vinegar boils. Boil for twenty minutes, then pour into sterilized bottles.