Boiled Potato Dumplings With Apples

Ingredients

• mealy potatoes, peeled
• water
• 1 quart flour
• apples or other fruit for filling
• butter, sugar, and nutmeg for serving

Method

1. 1 Boil peeled potatoes until very soft. While hot, rub them through a sieve into a stew pan.
2. 2 Add enough water to the potatoes to create a thick mush consistency.
3. 3 Sift the flour and knead it into the potato mush until the dough is light and smooth.
4. 4 Roll the dough thin, fill small portions with apples or fruit, and tie securely in thick cloths.
5. 5 Boil the dumplings until cooked through. Serve with butter, sugar, and nutmeg.