Boiled Potato And Artichoke Salad

Ingredients

• 2 medium potatoes, boiled and sliced
• 2 medium artichoke hearts, boiled and sliced
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 tbsp vinegar

Method

1. 1 Boil potatoes and artichoke hearts separately until tender. Drain and let cool slightly.
2. 2 Slice the boiled potatoes and artichoke hearts into uniform pieces.
3. 3 Combine the sliced vegetables in a bowl. Season with salt and pepper.
4. 4 Drizzle with olive oil and vinegar. Toss gently to coat evenly.
5. 5 Serve immediately with wholemeal bread.