Boiled Plaice With Lemon Butter Sauce

Ingredients

• Plaice
• Water
• Salt
• Lemon peel
• Sippets (croutons)
• Lemon slices
• Barberries
• Butter
• Lemon juice
• Nutmeg

Method

1. 1 Clean and wash the plaice thoroughly.
2. 2 Bring a pot of water with salt and lemon peel to a boil. Add the plaice and cook quickly until done.
3. 3 Place the fish on toasted bread slices (sippets) and garnish with lemon slices and barberries.
4. 4 Beat butter thickly with lemon juice and grated nutmeg. Pour the hot sauce over the fish and serve immediately.