Boiled Pike With Lemon Egg Sauce

Ingredients

• 1 large pike, cleaned and scaled
• 1 cup white wine
• 1 cup water
• Lemon peel
• 1 handful salt
• Fried bread bits
• Melted butter
• 2 slices lemon
• 3 egg yolks
• Grated nutmeg

Method

1. 1 Wash, clean, and scale the pike, then cut it into three pieces.
2. 2 Boil white wine, water, and lemon peel. Add the pike and a handful of salt, then boil until cooked through.
3. 3 Place the cooked pike on sippets and garnish with bits of fried bread.
4. 4 Melt butter, add lemon slices, egg yolks, and grated nutmeg to create the sauce.
5. 5 Pour the sauce over the pike and serve immediately.