Boiled Perch With Salt

Ingredients

• Perch, cleaned
• Cold spring water
• 1 handful salt

Method

1. 1 Place cleaned perch in a fish kettle and cover with cold spring water. Add a handful of salt.
2. 2 Set over a quick fire and bring to a boil.
3. 3 Reduce heat to maintain a gentle boil for about 10 minutes, depending on the size of the fish.