Boiled Orange Pudding With Orange Sauce

Ingredients

• 1/2 cup sugar
• 1 egg yolk
• 4 tablespoons shortening
• 3/4 cup orange juice and pulp
• 1 1/4 cups flour
• 3 teaspoons baking powder
• 3/4 cup sugar
• 1/2 cup water
• 1 orange juice
• 1 orange grated rind
• 2 tablespoons cornstarch

Method

1. 1 In a mixing bowl, cream together 1/2 cup sugar, 1 egg yolk, and 4 tablespoons shortening.
2. 2 Add 3/4 cup orange juice and pulp, then mix in 1 1/4 cups flour and 3 teaspoons baking powder.
3. 3 Beat the mixture until smooth, then turn it into a well-greased and floured mold.
4. 4 Cover the mold and boil for one hour.
5. 5 While the pudding cooks, combine 3/4 cup sugar, 1/2 cup water, 1 orange juice, 1 orange grated rind, and 2 tablespoons cornstarch in a saucepan.
6. 6 Stir to dissolve the sugar and starch, then bring to a boil and cook for three minutes.
7. 7 Serve the hot pudding with the orange sauce.