Boiled Orange Peel Marmalade

Ingredients

• 12 oranges
• 4 lemons
• Sugar equal in weight to the orange pulp mixture

Method

1. 1 Peel four oranges and boil the peels until tender enough to pierce with a wisp. Peel the remaining eight oranges, separating into sections, removing seeds and pith, then chopping into small pieces.
2. 2 Grate the yellow rind of two lemons and squeeze the juice from all four lemons. Add the lemon juice and rind to the chopped orange pulp.
3. 3 Remove the white pith from the boiled orange peels, then shred the yellow peel finely. Add this to the mixture and weigh the total pulp.
4. 4 Add an equal weight of sugar to the pulp. Boil the mixture for 10 minutes, then add the sugar and boil for 30 minutes, stirring constantly to prevent burning.