Boiled Onion Sauce With Butter

Ingredients

• Onions
• Salt and water
• Melted butter

Method

1. 1 Trim onion strings and tops, leaving skins on. Soak in salted water for 1 hour.
2. 2 Rinse onions, then boil in plenty of water until tender.
3. 3 Peel skins off boiled onions and pass the pulp through a colander.
4. 4 Mix the onion pulp with melted butter. Serve warm.