Boiled Oatmeal Pudding With Currants

Ingredients

• oatmeal
• milk
• cream
• spice
• currants
• sugar
• salt
• eggs

Method

1. 1 Steep oatmeal in milk overnight.
2. 2 In the morning, drain the milk.
3. 3 Mix in cream, beaten spice, currants, and sugar or salt to taste.
4. 4 Add eggs as desired.
5. 5 Stir well and boil thoroughly.
6. 6 Serve with butter and sugar.