Boiled Mixed Berry Pudding

Ingredients

• 2 eggs
• 1 cup milk
• 3 teaspoons baking powder
• flour (as needed to make a stiff batter)
• fruit (cherries, whortleberries, strawberries, or raspberries)

Method

1. 1 Beat two eggs in a bowl.
2. 2 Add 1 cup milk, 3 teaspoons baking powder, and enough flour to create a stiff batter.
3. 3 Stir in fruit until the batter can hold no more.
4. 4 Pour the mixture into a pudding mold large enough to allow for expansion.
5. 5 Boil the pudding for one hour.
6. 6 Serve with plain pudding sauce, Sabayon, or fruit sauce.