Boiled Mint Syrup With Vinegar

Ingredients

• 1 bunch mint, finely shredded
• 3/4 cup water
• 1/4 cup sugar
• 1/2 cup white wine vinegar

Method

1. 1 Place the shredded mint, water, and sugar in a saucepan.
2. 2 Bring to a boil, then cook slowly for 10 minutes.
3. 3 Remove from heat, stir in the white wine vinegar.
4. 4 Let stand for 30 minutes, then strain.