Boiled Milk Yellow Corn Meal Pudding

Ingredients

• 1 pint boiling milk
• 4 heaping tablespoons yellow corn meal
• 1 heaping teaspoon butter
• 1 heaping teaspoon sugar
• Salt to taste
• 3 egg yolks
• 3 egg whites

Method

1. 1 Pour boiling milk over corn meal, butter, sugar, and salt. Stir well.
2. 2 Beat egg yolks to a cream and stir into the batter.
3. 3 Beat egg whites to stiff peaks and gently fold into the mixture.
4. 4 Pour into a buttered pudding dish and bake for 25-30 minutes.
5. 5 Serve immediately in the dish.