Boiled Maple Cream Fudge

Ingredients

• 1 3/4 cup sugar
• 3/4 cup milk
• 1/3 cup maple syrup
• 1 egg-sized pat of butter
• Shredded coconut or chopped nuts (optional)

Method

1. 1 Combine sugar, milk, maple syrup, and butter in an enameled saucepan.
2. 2 Boil the mixture for about 10 minutes.
3. 3 Beat the mixture until it becomes almost stiff.
4. 4 Pour into a buttered platter and mark into squares while warm.