Boiled Macédoine Of Vegetables

Ingredients

• carrots
• turnips
• green peas
• French beans

Method

1. 1 Cut carrots and turnips into fancy shapes using a dry cutter.
2. 2 Boil turnips for 5 minutes and carrots for 15 minutes separately.
3. 3 Mix the cooked vegetables with nicely boiled green peas and French beans.