Boiled Lobster

Ingredients

• 1 lobster
• Water (enough to cover lobster)
• 1 tablespoon salt

Method

1. 1 Fill a kettle with enough water to cover the lobster. Heat until warm but not boiling.
2. 2 Hold the lobster by the back and place it head-first into the warm water to humanely kill it.
3. 3 Cover the pot and bring to a boil. Add 1 tablespoon of salt.
4. 4 Boil for exactly 30 minutes. Do not overcook or the meat will become tough and stringy.