Boiled Lobster Newburg With Sherry

Ingredients

• 1 boiled lobster, meat removed
• 1 tbsp butter
• 1 tsp salt
• dash cayenne or paprika
• ¼ cup sherry or Madeira
• 3 egg yolks, beaten
• ½ cup cream

Method

1. 1 Place lobster meat in a chafing dish with butter, salt, and cayenne. Stir lightly for 3 minutes until heated.
2. 2 Add sherry or Madeira and cook for 3 more minutes.
3. 3 Stir in beaten egg yolks diluted with cream. Cook for 1 minute until set, stirring constantly to prevent curdling.
4. 4 Serve immediately.