Boiled Kohlrabi With Butter

Ingredients

• 1 kohlrabi bulb
• 1 quart water
• 1 teaspoon salt
• Melted butter
• Pepper
• Cream sauce (optional)

Method

1. 1 Peel the kohlrabi bulb and cut it into small pieces.
2. 2 Place the pieces in a pot with boiling water and 1 teaspoon salt per quart of water.
3. 3 Boil until tender, about 30 to 35 minutes.
4. 4 Drain and serve plain with melted butter and pepper, or with cream sauce.