Boiled Haricot Beans With Parsley

Ingredients

• 1 quart white haricot beans
• 3 quarts cold water
• 1 tablespoon butter or grease
• Salt and pepper to taste
• Chopped parsley

Method

1. 1 Soak beans in plenty of cold water overnight.
2. 2 Drain soaking water. Place beans in a pot with 3 quarts cold water, butter, salt, and pepper.
3. 3 Boil gently for about 2 hours until thoroughly done.
4. 4 Drain beans free of excess moisture.
5. 5 Return to saucepan with chopped parsley, butter, salt, and pepper. Stir over heat for 5 minutes and serve.