Boiled Grits With Cream And Sugar

Ingredients

• 1 cup well-washed grits
• 2 cups boiling water
• Milk (optional, for thinning)
• Cream and sugar (for serving)

Method

1. 1 Slowly add 1 cup of well-washed grits to 2 cups of boiling water.
2. 2 Boil the mixture for one hour, stirring occasionally to prevent sticking.
3. 3 If the grits are too thick, thin them with a little milk.
4. 4 Serve hot or cold, topped with cream and sugar.