Boiled Greens With Drawn Butter And Eggs

Ingredients

• bacon
• cabbage sprouts
• spinach
• salt
• water
• drawn butter
• hard-boiled eggs
• wild mustard
• poke
• lambs-quarter
• butter
• salaeratus (optional)

Method

1. 1 Boil bacon in a pot of water.
2. 2 Skim the pot and add cabbage sprouts, boiling until stalks are tender.
3. 3 Boil spinach in salted water for a few minutes.
4. 4 Tie poke in bunches, pour boiling water over it, let stand, then pour off water.
5. 5 Boil poke with salt and optional salaeratus until tender.
6. 6 Dress all greens with butter and serve with drawn butter or hard-boiled eggs.