Boiled Green Peas With Butter And Mint

Ingredients

• Young green peas
• 1 tsp salt
• 1 slice fresh butter
• Small bunch mint (optional)

Method

1. 1 Shell the peas and wash them thoroughly.
2. 2 Drain the peas in a colander.
3. 3 Place peas in plenty of boiling water with salt.
4. 4 Boil until tender, about 30 minutes for young peas.
5. 5 Drain the peas and place in a serving dish.
6. 6 Add a slice of fresh butter to the dish.
7. 7 Optionally, boil a small bunch of mint with the peas, mince it finely, and serve in small heaps on the side.