Boiled Green Beans

Ingredients

• green beans
• salt
• water

Method

1. 1 Trim the stalk ends and strip off the strings from the beans.
2. 2 Place beans in a bowl of salted spring water while trimming.
3. 3 Boil beans in salted water for 15-20 minutes until tender.
4. 4 Drain the beans in a colander and serve immediately.