Boiled Ginger Prune Pudding

Ingredients

• 1 lb flour
• 1 qt milk
• 6 eggs
• Salt to taste
• 1 tsp ground ginger
• 1 lb prunes
• Melted butter for serving

Method

1. 1 Mix flour and milk in a large bowl. Add eggs, salt, and ginger.
2. 2 Beat the mixture vigorously until it forms a fine, stiff batter.
3. 3 Fold in the prunes until evenly distributed throughout the batter.
4. 4 Place the batter in a pudding cloth and tie securely.
5. 5 Boil the pudding in water for 1 hour and 30 minutes.
6. 6 Serve hot, pouring melted butter over the top.