Boiled Flounder With Salt

Ingredients

• flounders
• cold water
• salt

Method

1. 1 Wash and clean the flounders, cutting the black side similarly to turbot.
2. 2 Place flounders in a fish kettle with plenty of cold water and a handful of salt.
3. 3 Bring to a boil, skim clean, then let stand by the fire for five minutes before serving.