Boiled Egg Yolk Dumplings

Ingredients

• 3 tbsp flour
• 3 egg yolks
• 3 tbsp butter
• salt to taste
• nutmeg to taste

Method

1. 1 Cream 3 tbsp butter with 3 egg yolks until well combined.
2. 2 Stir in 3 tbsp flour, a pinch of salt, and freshly grated nutmeg to form a thick batter.
3. 3 Drop spoonfuls of the batter into boiling water.
4. 4 Boil for 4-5 minutes until cooked through, then drain and serve.