Boiled Drop Dumplings

Ingredients

• 1 cup flour
• 2 eggs
• 1 tbsp butter
• Salt and pepper to taste
• Milk and water for wetting

Method

1. 1 Combine flour, eggs, butter, salt, and pepper in a bowl.
2. 2 Add milk and water gradually to form a soft dough.
3. 3 Drop spoonfuls of dough into boiling soup.
4. 4 Boil for 10 to 15 minutes until cooked through.