Boiled Cream Pudding

Ingredients

• 1 pint heavy cream or milk
• 2 tablespoons all-purpose flour
• 4 egg yolks
• 3 tablespoons granulated sugar
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• Pinch of salt

Method

1. 1 Combine cream, flour, egg yolks, sugar, butter, vanilla, and salt in a saucepan.
2. 2 Stir constantly over medium heat until the mixture comes to a boil.
3. 3 Remove from heat and allow to cool completely before serving.